Veggie Grilled Cheese
Servings: 4 sandwiches
Ingredients
- 1/4 cup of your favourite pesto (we recommend trying garlic scape or kale pesto, links above)
- 4-6 cup greens like spinach, kale, or swiss chard (rinsed and stems removed)
- 170 ml jar of canned marinated artichoke hearts, cut in quarters (use 2 hearts per sandwich)
- 1 cup mozzarella and raclette cheese, grated (use 1/2 cup mixed cheese per sandwich)
- Bread and butter of course
Instructions
- Preheat oven to 350°F.
- In a larger skillet, sauté greens until tender and wilted.
- Spread pesto evening on one side of the bread. Layer on artichoke hearts, greens and grated cheese and top with remaining bread slices.
- Heat an oven-proof skillet to medium heat and lightly coat the tops of the sandwiches with butter. Cook sandwiches until golden brown on each side, about 2 to 3 minutes. Finish in the oven for another 2-5 minutes until cheese is gooey and melted.