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Ultimate Veggie Fritter

Ingredients

  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 2 cups Swiss chard, roughly chopped
  • 1 cup chickpea flour
  • 3 large eggs
  • 1 garlic scape, finely diced (substitute 1 tbsp diced red onion)
  • 1 tbsp lemon juice
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 cup fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions

  • Grate zucchini and salt it while leaving to drain in a colander. 
  • Prepare remaining vegetables and place in a bowl, along with chickpea flour, eggs, lemon juice, mint, parsley and salt and pepper. 
  • Squeeze any remaining water from the zucchini and add to the bowl. Combine well.
  • Heat a large frying pan on medium heat with a tablespoon of oil. Form fritters into patties and cook for 3 minutes aside, or until cooked through.  
     
  • Serve with sour cream and fresh lemon juice.