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Grilled Romaine Lettuce + Corn Salad with Goat Cheese

Ingredients

Salad:

  • 1 head romaine lettuce, cut lengthwise with core still attached
  • 2 corn on the cobs, whole, with husk still on
  • 8 oz goat cheese
  • Other veggies as desired (grilled and/or raw). Recommended: zucchini, cherry tomatoes, sugar snap peas, red onion

Dressing:

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic salt
  • Salt + pepper to taste

Instructions

  • Make dressing by combining all ingredients in a small bowl and whisk well. Set aside.
  • Grill corn on the BBQ over medium heat with husk still on, rotating often for about 10 – 15 minutes until husks are charred. With five minutes remaining, grill the lettuce.
  • Brush the romaine lettuce with a little oil and grill for 2 minutes on each side. Watching carefully so it doesn’t burn.
  • Cut the corn at the bottom and pull away the husk towards the tip of the cob. Any remaining husk should come off easily. Cut the kernels off the cob. Chop the lettuce (or serve whole if desired). Add all desired veggies to a bowl, top with goat cheese and toss with dressing.