Garlic Scape Pesto
by Jessica Musslewhite
Ingredients
- 5-6 garlic scapes
- 1/2 cup fresh basil leaves
- 2 tbsp fresh parsley
- 1/4 cup cashews
- 1/2 cup olive oil
- 2 tbsp lemon juice
- salt and pepper to taste
Instructions
- Place all ingredients in a small food processer. Pulse until blended. Season with salt and pepper to taste.
- Use the pesto on your favourite pasta, sandwich, grilled veggies, chicken, or pizza recipe!